
Traditional recipe of rich bolognese sauce, bechamel sauce, green peas, parmesan and mozzarella.
Tomato, mozzarella, chicken, pepperoni, sausage, mortadella meatballs, parma ham.
Linguine pasta with prawns, lemon zest, fresh tomatoes and a drizzle of truffle oil.
Fresh see bass fillet, cherry tomatoes, thyme, olives and garlic in a white wine sauce.
