Soprano's

1 starter of your choice and 1 pizza of your choice.

1 starter of your choice and 1 pasta of your choice.

Deep fried mozzarella in breadcrumbs, served in a rich tomato sauce.

Tomato, mozzarella, oregano.

Tomato, mozzarella, ham and mushrooms.

Spaghetti pasta in a rich bolognese sauce.

1 starter of your choice and 1 main of your choice.

1 starter of your choice and 1 pizza of your choice.

1 starter of your choice and 1 pasta of your choice.

Greenland prawns on a bed of salad, served with marie rosa sauce.

Homemade duck liver pate, served with cherry apple chutney.

A selection of cured meats, olives, cheeses, served with pane carasau.

Buffalo mozzarella, vine tomatoes, basil and extra virgin olive oil.

Melon, parma ham, greenland prawns with strawberry coulis and fresh cream.

Smoke salmon filed with greenland prawns, served with marie rose sauce.

Parma ham with melon.

Deep fried mozzarella in breadcrumbs, served in a rich tomato sauce.

Goat cheese wrapped in parma ham, served with caramelised onions.

Italian style meatballs cooked in tomato sauce.

Mixed seafood, courgettes, deep fried, served with tartare sauce.

Deep fried calamari rings, served in garlic mayonnaise and courgettes.

Pork ribs in a rich barbecue sauce.

Mushrooms in a garlic cream sauce, served with italian bread.

Baked aubergine in tomato and basil, with mozzarella and parmesan cheese.

Sauteed king prawns with cherry tomatoes, garlic and fresh chillies.

Deep fried whitebait served with tartare sauce.

Tomato, mozzarella, oregano.

Tomato, mozzarella, parma ham, rocket and parmesan shavings.

Tomato, mozzarella, roast vegetables of the season.

Tomato, mozzarella, sausage, pecorino and goats cheese.

Tomato, mozzarella and ham.

Tomato, mozzarella, ham and mushrooms.

Tomato, mozzarella, goats cheese, rockets and a drizzle of balsamic glaze.

Tomato, mozzarella, tuna, onions, olives, capers and anchovies.

Tomato, mozzarella, chicken, pepperoni, sausage, mortadella meatballs, parma ham.

Tomato, mozzarella, hot pepperoni sausage.

Folded pizza (tomato, mozzarella, chicken, mushrooms, pepperoni, spinach and garlic).

Tomato, mozzarella, smoked salmon, rocket, parmesan shavings and a drizzle of truffle oil.

Tomato, mozzarella, mushrooms, ham, artichoke, olives and pepperoni sausage.

Tomato, mozzarella, mortadella salami, burrata cheese, rocket, pistachio nuts and drizzle of truffle oil.

Arborio rice with fresh seafood, cherry tomatoes, white wine, garlic and a touch of tomato sauce.

Arborio rice, wild mushrooms, chicken and prawns.

Arborio rice, lemon pesto, greenland prawns, cherry tomatoes and a touch of cream.

Arborio rice with seasonal vegetables.

Arborio rice, king prawns with white wine, parmesan cheese and a touch of cream.

Rib-eye steak with onions, aubergine croquettes, dolce latte and rocket.

Grilled rib-eye steak, served with grilled tomatoes, mushrooms and onions.

Grilled marinated lamb, beef, italian sausages and pork.

Strips of beef in cream, onions, french mustard and branoly brendy, served with rice.

Steak medallions in a mushroom pate and marsala sauce.

Prime fillet steak in a rich gorgonzola sauce.

Fillet steak in a brandy and pink peppercorn sauce.

Pan fried rib-eye steak with shallots, garlic, mushrooms, tiger prawns and a red wine glaze.

Braised lamb shank in a mint gravy, served with roast vegetables.

Lamb steak, marinated in garlic, extra virgin olive oil, oregano and grilled.

Pan fried steak in onion, mushrooms, brandy, French mustard and touch of cream.

Grilled chicken fillet, marinated in italian herbs, served with rice.

Chicken breast, pan fried with onions, cherry tomatoes, fresh spinach, courgettes and a touch of cream.

Chicken in breadcrumbs, pan fried and topped with neapolitan sauce, parma ham and cheese.

Pan fried chicken breast in onions and mushrooms with white wine and cream.

Chicken pieces, grilled in a spicy italian sauce and coconut flakes.

Chicken breast filled with bacon, asparagus, garlic butter and prawns, served in a white wine sauce.

Chicken breast, pan fried in onions, prawns, chillies, capers, fresh tomatoes and olives.

A selection of see bass, salmon and tiger prawns cravette with garlic and cherry tomatoes.

Fresh see bass fillet, cherry tomatoes, thyme, olives and garlic in a white wine sauce.

Fresh salmon fillet with prawns, a touch of tomato sauce and white wine, served on a bed of spinach with a touch of garlic.

King prawns in a sweet chilli sauce, served with rice.

Skewer of mixed fish, grilled and served with rice.

Fried courgettes.

Skin on chips.

Roast potatoes with rosemary.

Chunky chips.

Tomatoes, potatoes, beans, capers, anchovies.

Spinach in garlic and chilli butter.

Mixed green salad.

Tomatoes and red onion salad.

Salad with truffle oil and parmesan.

Tomatoes, cucumbers, onion, feta cheese and olives.

Spaghetti pasta in a rich bolognese sauce.

Crispy smoked pancetta, free range egg, parmesan cheese and black pepper.

Gnocchi pasta in tomato, mozzarella, pesto and pecorino cheese.

Gnocchi pasta baked in the oven in four cheeses.

Traditional recipe of rich bolognese sauce, bechamel sauce, green peas, parmesan and mozzarella.

Linguine in pecorino and pepper sauce.

Lobster ravioli with prawns, tomatoes and cream.

Linguine pasta, lemon zest, garlic, fresh mint, walnuts, almonds and extra virgin olive oil.

Linguine pasta in mixed seafood sauce, king prawns, salmon, calamari, mussels and fresh tomatoes.

Linguine pasta with prawns, lemon zest, fresh tomatoes and a drizzle of truffle oil.

Tagliatelle pasta with smoked salmon, greenland prawns and fresh tomatoes.

Penne pasta with prawns, tomato sauce and touch of cream.

Tagliatelle pasta, mussels out of shall, garlic fresh tomatoes and white wine.

Penne pasta in a rich tomato sauce, pesto genovese, a touch of cream and parmesan.

Penne pasta, chicken, mushrooms, onions and cream.

Penne pasta with tuna chunks, anchovies, capers, chillies and cherry tomatoes.

Penne pasta with aubergine, anchovies, olives and a drizzle of a truffle oil.

Paccheri pasta in calamari ragu and tomato sauce.

Paccheri pasta with king prawns, mussels, garlic and fresh tomatoes.

Tagliatelle pasta with wild mushrooms, prawns, onions and a drizzle of a truffle oil.

Penne pasta in tomato sauce and vegetables of the season.

Sardinian pasta with sausage, mozzarella, pecorino and tomato sauce.

Penne pasta with onions, garlic, chorizo, aubergine, goats cheese, tomato sauce, olives and pesto.

Toasted italian bread, topped with chopped tomatoes, red onions, basil and extra virgin olive oil.

Toasted italian bread with riccotta cheese, fig marmalade and balsamic drizzle.

Toasted italian bread with smoked salmon and riccotta cheese.

Toasted italian bread with olive pate and a drizzle of truffle oil.